Business hours, sUN - THU 11:30 am to 11:00 pm, fRI - thur 11:30 am to 12:00.
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Peter Laure, Assistant Manager.Director, born and raised in Harrisburg, Pennsylvania, Amanda studied Philosophy and Literature at Marquette University and during her time as a student, worked her first position at a restaurant under one of the original managers of Gramercy Tavern.Ignacio and Thomas found each other through a local truffle purveyor in New York City.Alex Leonard, Sous Chef, originally from Chicago, Alex began his restaurant career at the age.Originally from Australia, Sam began cooking when he was in high school and continued to pursue a career in culinary arts, by completing internships and culinary school.In 2013, Thomas Carter and Ignacio Mattos took over the intimate space that once housed the first iteration of the Knitting Factory music venue and turned it into estela.Live entertainment, pure Flamenco on Fri 10:30pm, liquor.Preferred Customer, take a look below for specials and discounts just for you!Always earning, we give you 5 back in rewards for every dollar spent on classes!Before opening estela, Thomas was the beverage director at the award-winning Blue Hill at Stone Barns.
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Andrew earned a BA from Trinity University in Texas.
Ryoko joined the estela team in 2001, starting as a cook and earning her way to a Sous Chef.
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There is a diverse wine list with a range of grape varietals, winemaking styles, and from different regions, as well as a bar serving cocktails late into every evening.BAR hours, sUN - thur 11:30 am to 12:30 am, fRI SAT 11:30 am to 1:00.He moved to New York City in 2006 to become the chef of the NoHo institution Il Buco.Brunch sat sun 11:30am - 4pm happy hour mon - fri 4pm - 7pm delivery catering 10 blocks.For general inquiries: For press inquiries: Follow @estelanyc on Instagram.